Development of wood-burning stove prototypes: Innovation and culture in rural communities in mexico

Abstract

This article aims to highlight improvements in the design of traditional stoves to reduce the harmful effects on the health of women who prepare food in rural areas. The study was carried out in San José del Rincón, State of Mexico, chosen for its marginality and the persistence of traditional culinary practices. The methodology included an ethnographic approach, with field visits to explore the use and type of traditional stoves. The research led to the design and construction of prototypes of stoves that consider reducing exposure to harmful smoke and improving ergonomics in their use. This work contributes significantly to the discipline of sustainable design, particularly in the context of rural communities with traditional culinary practices. By integrating gender and health considerations into stove design, this study not only addresses an environmental and health issue but also highlights the importance of considering the social and cultural impact of technological solutions, as well as providing an important foundation for future research on how design innovation can improve the quality of life of vulnerable populations.